Our Menue



Beef tartare served with mustard sauce and toast bread € 14,90


Green salad served with fried chicken pieces and pumpkin seed oil € 11,50


Caesar salad served with grilled chicken filet € 12,80


Hash and grammel dumplings served with gravy and warm cabbage € 10,80


Grilled sausages with warm cabbage, roll and mustard € 7,80


Veal stew (heart and lung) with bread dumpling and goulash sauce € 10,50


Large portion of beef goulash € 9,60


Original beef goulash „Fiaker Style“ served with sausage, bread dumpling and fried egg € 13,50


Veal cream goulash served with butter Spätzle € 15,80